Booth No. | 1-392 |
---|
![]() |
We introduce the AI-driven sensory evaluation systems for food and advanced spectrophotometers, to support quality assessment and product development.
ProfilePrint:
An analytical device that enables sensory evaluation of food by learning both spectral and sensory data using proprietary scanning technology and AI.
HunterLab:
Widely used in industries such as food and cosmetics, the non-contact automatic color measurement system “Aeros” enables stable quality control of challenging samples such as powders and granules.
|
Product / Service |
ProfilePrint HunterLab 分光測色計 |
---|---|
URL | https://nomjim.co.jp/en/ |
Date | 10月15日 11:30~11:50 | Location | PG |
---|---|---|---|
Title | Objectification/Simplification of Sensory Quality Evaluation by AI × Human | ||
Detail | ProfilePrint utilizes AI to quantify and classify food quality assessments that were traditionally reliant on human sensory evaluation, based on each individual's criteria. This enables simplified evaluation processes while ensuring objectivity and reproducibility, allowing anyone to make consistent quality assessments in short time. |
Date | 10月16日 16:00~16:20 | Location | PF |
---|---|---|---|
Title | Stabilization of color measurement of powdered and uneven food | ||
Detail | HunterLab’s spectrophotometers use an integrating sphere to enable stable, non-contact color measurement, even on uneven surfaces such as powders or textured foods. This allows for quantitative evaluation of samples that were previously difficult to assess, improving both the accuracy and efficiency of quality control. |