Nagase & Co., Ltd.
| Booth No. | 1-040 |
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Food Innovation Powered by NAGASE Group’s Global Sourcing and Technical Expertise
Leveraging the NAGASE Group’s global sourcing capabilities and technical support, we offer optimal ingredients for healthcare, sports nutrition, and plant-based food products. Additionally, for cooked rice, confectionery, and bakery applications, we contribute to enhancing product value through enzyme-based quality improvement and food loss reduction. By accurately capturing market trends, we support the development of next-generation food products.
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| Product / Service |
Beta-amylase #1500S DENABAKE™ RICH DENABAKE™ EXTRA Soy Protein Vitamin Premix |
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| URL | https://www.nagase-foods.com/global/ |
Presentaion
| Date | 10月16日 13:00～13:20 | Location | PB |
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| Title | Enzyme Power to Keep Food Delicious! – Reducing Food Loss in Starch Products | ||
| Detail | By applying enzymes to starch-based products such as bread, confectionery, and cooked rice, improvements in texture and the suppression of staling can be expected. Our enzyme products are designed to help extend softness, maintain moistness, and enhance overall product quality over time. We hope our solutions will support your efforts in developing and improving food products that meet market demands and consumer preferences. | ||
| Date | 10月17日 13:00～13:20 | Location | PB |
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| Title | Making a Difference with Emergency Food! Global Procurement Strategy Creating Corporate Value through Stockpiling × Daily Use | ||
| Detail | From a disaster preparedness perspective, it is important to stockpile a generous amount of everyday processed foods and replenish them as they are consumed. There is a growing need to develop retort pouch foods that are highly nutritious and suitable for a wide range of people, and it is becoming increasingly important to procure ingredients broadly and stably. NAGASE, with its global operations, offers valuable procurement insights essential for enhancing your company’s corporate value. | ||