DOJIN GLOCAL Co. Ltd.
| Booth No. | 1-380 |
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We will introduce antioxidant capacity measurement, enzyme activity/inhibitory activity analysis, fatty acid analysis, etc. in functional foods.
DOJIN Glocal Co. Ltd. provides specialized services in various scientific analyses. In this exhibition, we will mainly introduce fatty acid analysis, sugar analysis, enzyme activity and inhibitory activity analysis, and antioxidant capacity measurement. We also perform biofilm analysis and foreign body analysis in food processing. When we receive your request, we will prepare an analysis proposal.
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| Product / Service |
Fatty acid/Sugars/Amino acid analysis Enzyme activity/Inhibitory activity analysis Antioxidant capacity measurement Foreign body analysis in food processing Biofilm analysis |
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| URL | https://www.dojin-glocal.com/ |
Presentaion
| Date | 10月15日 15:00～15:20 | Location | PF |
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| Title | Changes in Sugars and Amino Acids in the Bread Fermentation Process | ||
| Detail | During the fermentation process of dough, such as bread, microbial enzymes produce and metabolize sugars, amino acids, fatty acids, etc. from starch, protein, and lipids. We measured the changes in the types and amounts of sugars and amino acids contained in dough over fermentation time. We will report the results in this presentation. | ||