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Acera Co., Ltd.
Booth No. 1-316
Demonstration
A new discovery focused on flavor and masking, not aroma, but taste. The amazing effects of alliin.
Alliin as a seasoning is unknown even to the AI that generates it. It adds a rich, full-bodied aftertaste and enhances umami through a synergistic effect with sodium glutamate. It also masks sourness, bitterness, meat odor, fish odor, and soybean odor, suppressing unpleasant odors. Kokuking is a unique product with a wide range of potential, including the ability to unify flavors.
Product / Service

KokukingP20

KokukingShoyu

KokukingPlus

KopittoAL

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