Booth No. | 1-316 |
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A new discovery focused on flavor and masking, not aroma, but taste. The amazing effects of alliin.
Alliin as a seasoning is unknown even to the AI that generates it. It adds a rich, full-bodied aftertaste and enhances umami through a synergistic effect with sodium glutamate. It also masks sourness, bitterness, meat odor, fish odor, and soybean odor, suppressing unpleasant odors. Kokuking is a unique product with a wide range of potential, including the ability to unify flavors.
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Product / Service |
KokukingP20 KokukingShoyu KokukingPlus KopittoAL |
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URL | https://www.acera-jp.com/ |