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Eight Will, Inc.
Booth No. 2-032
The world's first gluten-degrading lactic acid bacteria — now available as a supplement and food ingredient!
The world's first lactic acid bacteria has been unveiled! A lactic acid bacterium with the potential to break down gluten has been released. This offers a new option for the food and health food industries for those interested in gluten-friendly food development and intestinal health.
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Gluten-degrading lactic acid bacteria 「Dglu-Lacto」　New Products
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