A new and improved version of the Inca Green Nuts Protein launched in 2015. This high-performance micro powder is made from defatted, nut-derived seeds processed through a non-heat fine milling method, preserving its rich nutritional value while enhancing bioavailability and versatility. Packed with essential amino acids, minerals, and omega-3 fatty acids, it is ideal for a wide range of applications including cooking, baking, and beverages.