Booth No. | 4-102 |
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"Lactic Acid Bacteria HOKKAIDO" powder of lactic acid bacteria (sterilized) from Hokkaido and "Azuki no Moto" rich in polyphenols
Introducing "Lactic Acid Bacteria HOKKAIDO," a sterilized powder of lactic acid bacteria from Hokkaido, and "Azuki no Moto," which is rich in polyphenols.
Both products use ingredients from Hokkaido and are food ingredients with excellent functionality and safety, such as intestinal environment care and antioxidant properties.
The powder form makes them easy to use and can be used in a wide range of applications.
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Lactiplantibacillus plantarum HOKKAIDO Azuki Bean Extract Powder |
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