Booth No. | 4-102 |
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Bacterial cellulose nano-fiber [Fibnano®], a sustainable material fermented from sugar beet molasses harvested in Hokkaido.
Bacterial cellulose nano-fiber derived from Hokkaido-grown sugar beet molasses was developed using microbial processes. It consists of long fibers, forming a stable 3D network even at low concentrations. This nanocellulose exhibits multifunctional properties such as thickening, dispersion, water retention, shape retention, and thixotropy. Due to its unique characteristics, it offers promising applications as a novel food ingredient for texture and stability enhancement.
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Product / Service |
Bacterial cellulose nano-fiber |
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URL | https://www.kusanosk.co.jp/ |
Date | 10月16日 10:30~10:50 | Location | PL |
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Title | From Hokkaido! Introduction to Fermented Nanocellulose | ||
Detail |
We are pleased to introduce Fibnano®, a fermented nanocellulose derived from acetic acid bacteria using sugar beet molasses sourced from Hokkaido.
This presentation will highlight Fibnano’s key features—uniform and long fibers, and its ability to form a three-dimensional network structure even at low concentrations—supported by data.We will also showcase real-world examples of how Fibnano is being applied in food products to enhance texture, stability, and functionality. |