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BIZEN CHEMICAL CO., LTD.
Booth No. 2-114
Demonstration
Introducing the trending concept of "Longevity"! We offer proprietary ingredients and OEM services for cognitive function improvement and anti-aging.
Centered on the theme of "extending healthy life expectancy," we are showcasing a wide range of proprietary ingredients. Highlights include new developments in "Fermented SAC"—garlic-derived S-allylcysteine ​​gaining attention for its cognitive-enhancing and anti-inflammatory properties—as well as eye-care solutions to combat vision decline in the smartphone era, polyphenols for inner beauty, and diet-supporting bacteria strains from Korea. We offer supplement OEM services designed to create the next big hit product.
Product / Service

SACLATED Garlic

Blueberry leaf extract powder

Guava leaf extract powder

DC-15 extract powder

DHA70 SP

URL https://www.bizen-c.com/
Presentaion
Date 11:30 11:35~ Location PK
Title Inner base makeup! Guava leaf beauty power and differentiated formulation technology proposal
Detail Guava leaves have long been enjoyed as a health tea. The polyphenols in the leaves are rich in active components such as ellagic acid, flavonoids, and tannins. Recently, due to its excellent antioxidant power, it has gained widespread support as an "inner beauty ingredient" aimed at skin beautification and anti-aging care.
Date 13:30 13:35~ Location PI
Title Support your favorite activities! New approach to eye care market with completely domestic blueberry leaves!
Detail Today, many people suffer from dry eyes and eye fatigue due to frequent use of smartphones and computers. Human trials have confirmed that Blueberry Leaf Extract Powder effectively improves dry eyes and eye strain. Made from polyphenol-rich Rabbiteye blueberry leaves, the raw material is cultivated in Miyazaki Prefecture specifically for leaf harvesting.
Date 13:30 13:35~ Location PK
Title Anti-inflammatory, anti-aging, cognitive function improvement! New discoveries in SAC-rich garlic!
Detail We developed SACLATION® fermentation technology to increase S-allylcysteine (SAC), a functional component of garlic. We demonstrated its anti-fatigue function (labeled functional claim) via anti-inflammatory effects and found that it improves sleep quality. We will also present newly discovered anti-aging properties, including cognitive function improvement. SAC is a functional component that contributes to extending healthy lifespan.
Date 14:30 14:35~ Location PI
Title Focusing on sugar absorption mechanisms. Korean diet material ”DC-15”
Detail Screened from numerous bacteria found in the traditional Korean dish "Cheonggukjang," the specific strain effective for dieting is the diet bacterium "Bacillus subtilis DC-15." By inhibiting the activity of α-glucosidase, a carbohydrate-digesting enzyme, it suppresses sugar absorption and moderates postprandial blood sugar spikes.
Date 14:30 14:35~ Location PI
Title Anti-inflammatory, anti-aging, cognitive function improvement! New discoveries in SAC-rich garlic!
Detail We developed SACLATION® fermentation technology to increase S-allylcysteine (SAC), a functional component of garlic. We demonstrated its anti-fatigue function (labeled functional claim) via anti-inflammatory effects and found that it improves sleep quality. We will also present newly discovered anti-aging properties, including cognitive function improvement. SAC is a functional component that contributes to extending healthy lifespan.
Date 15:00 15:05~ Location PJ
Title Anti-inflammatory, anti-aging, cognitive function improvement! New discoveries in SAC-rich garlic!
Detail We developed SACLATION® fermentation technology to increase S-allylcysteine (SAC), a functional component of garlic. We demonstrated its anti-fatigue function (labeled functional claim) via anti-inflammatory effects and found that it improves sleep quality. We will also present newly discovered anti-aging properties, including cognitive function improvement. SAC is a functional component that contributes to extending healthy lifespan.

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