NOF CORPORATION
| Booth No. | 1-148 |
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Demonstration
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Through food functions, we contribute to building a sustainable society and the health of people
Functional foods that provide new food value will be exhibited, including “Fuwa Keep®,” which helps improve the loss of volume and texture in confectionery products caused by egg reduction “Tuffy® F,” a texture modifier that enhances the firmness and chewy texture of noodles while helping to prevent over-softening during cooking and “HOLIXER®,” a holy basil extract that supports stress reduction and improved sleep quality , will be exhibited.
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| Product / Service |
LuteOn™N Tuffy®F Slavis® New Products HOLIXER™ Komecosanol® LuteOn™S Fuwa Keep® |
|---|---|
| URL | https://www.nof.co.jp/ |
Presentaion
| Date | 13:00 13:05～ | Location | PC |
|---|---|---|---|
| Title | Introduction of domestic beauty materials ”Komecosanol / Hokkaido-produced Puru Grape” | ||
| Detail | Discover the latest updates on NOF’s Japan-origin beauty ingredients. We will introduce Komecosanol®, a rice bran extract featuring a unique aldehyde-targeting mechanism and supporting clinical data. We will also present Moistup Grape®, a powder made from Hokkaido white grape peels, highlighting our upcycling efforts and clinical study results demonstrating its benefits. | ||
| Date | 13:00 13:05～ | Location | PC |
|---|---|---|---|
| Title | Introduction of domestic beauty materials ”Komecosanol / Hokkaido-produced Puru Grape” | ||
| Detail | Discover the latest updates on NOF’s Japan-origin beauty ingredients. We will introduce Komecosanol®, a rice bran extract featuring a unique aldehyde-targeting mechanism and supporting clinical data. We will also present Moistup Grape®, a powder made from Hokkaido white grape peels, highlighting our upcycling efforts and clinical study results demonstrating its benefits. | ||
| Date | 13:30 13:35～ | Location | PC |
|---|---|---|---|
| Title | Double care for stress and sleep with Indian traditional herb ”Holy Basil” | ||
| Detail | Discover HOLIXER™, a nutraceutical ingredient derived from holy basil, a sacred herb widely valued in India. We will present clinical study data demonstrating its benefits for stress management and sleep quality improvement. In addition, we will highlight its mechanism of action and key product features, showcasing the points that differentiate HOLIXER™ from existing ingredients for stress relief and sleep support. | ||
| Date | 14:30 14:35～ | Location | PC |
|---|---|---|---|
| Title | Double care for stress and sleep with Indian traditional herb ”Holy Basil” | ||
| Detail | Discover HOLIXER™, a nutraceutical ingredient derived from holy basil, a sacred herb widely valued in India. We will present clinical study data demonstrating its benefits for stress management and sleep quality improvement. In addition, we will highlight its mechanism of action and key product features, showcasing the points that differentiate HOLIXER™ from existing ingredients for stress relief and sleep support. | ||
| Date | 15:00 15:05～ | Location | PC |
|---|---|---|---|
| Title | Functionality, deliciousness, and differentiation! ”Oil coating” for product development concerns | ||
| Detail | Discover NOF Corporation’s proprietary fat coating technology, designed to address key challenges in the development of health foods and conventional food products. This seminar will explain how fat coating can enhance flavor and improve handling characteristics, while also enabling the addition of new health benefits. Through practical application examples relevant to product development, we will demonstrate the value and versatility of this technology. Participants will gain insights into expanding product development ideas and creating new added value for their products. | ||
| Date | 15:00 15:05～ | Location | PE |
|---|---|---|---|
| Title | Various effects! Introduction of protein modification effects by lutein | ||
| Detail | The “Lute On™” series, which contains lutein, a pigment ingredient with protein-modifying functionality, supports food deliciousness and quality improvement from multiple angles and helps solve challenges in production sites. It can improve noodle firmness and yield, enhance the extensibility of frozen bread dough, increase the elasticity of surimi products, and improve the texture of cakes. | ||
| Date | 15:30 15:35～ | Location | PC |
|---|---|---|---|
| Title | Functionality, deliciousness, and differentiation! ”Oil coating” for product development concerns | ||
| Detail | Discover NOF Corporation’s proprietary fat coating technology, designed to address key challenges in the development of health foods and conventional food products. This seminar will explain how fat coating can enhance flavor and improve handling characteristics, while also enabling the addition of new health benefits. Through practical application examples relevant to product development, we will demonstrate the value and versatility of this technology. Participants will gain insights into expanding product development ideas and creating new added value for their products. | ||
| Date | 15:30 15:35～ | Location | PE |
|---|---|---|---|
| Title | Various effects! Introduction of protein modification effects by lutein | ||
| Detail | The “Lute On™” series, which contains lutein, a pigment ingredient with protein-modifying functionality, supports food deliciousness and quality improvement from multiple angles and helps solve challenges in production sites. It can improve noodle firmness and yield, enhance the extensibility of frozen bread dough, increase the elasticity of surimi products, and improve the texture of cakes. | ||