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TSUNO FOOD INDUSTRIAL CO., LTD.
Booth No. 2-224
Demonstration
Introducing sustainable, high value added materials developed through the pursuing unlimited possibilities of rice bran.
We not only manufacture rice oil from rice bran, but also extract numerous functional ingredients from the by-products to produce materials that can be used in a wide range of fields, from pharmaceuticals to cosmetic ingredients, food additives, and food materials. All of our products are derived from rice bran and are friendly to people and the environment, and we are developing our business with an awareness of circular economy.
Product / Service

Rice Bran Oile L/Rice Bran Oile L-30

Rice Germ Oil GX-N/Riceterol Esters

RICEO-EX/Inositol/Phytic Acid

Rice Magnesium

Ferulic Acid

URL https://www.tsuno.co.jp/
Presentaion
Date 10:30 10:35~ Location PE
Title Improved deliciousness, reduced costs. Rice bran materials you can choose based on what you ”want”
Detail Rice bran derived ingredients, including RSE, GX-N, and phytic acid, support better taste creation. This presentation introduces their unique benefits, such as taste improvement with low addition levels and pH adjustment without adding acidity, offering new options for product development.
Date 10:30 10:35~ Location PH
Title From baby to mom and beyond. Always together with inositol
Detail Rice bran-derived inositol is gaining attention as a functional ingredient that supports women's health before pregnancy, as well as maternal health during pregnancy and childbirth and healthy infant development. This presentation focuses on maternal and child health, highlighting the broad potential of inositol across different life stages.
Date 11:00 11:05~ Location PH
Title The power of rice bran, continues forever. Rice Magnesium
Detail Rice magnesium, a rare plant-derived ingredient, is expected to help improve sleep, support mental well-being, and reduce muscle fatigue. In this presentation, we will introduce the wide-ranging benefits of magnesium and the unique functional properties of rice magnesium, as well as its distinctive sustained absorption, as revealed by the latest research data.

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