| Booth No. | 2-365 |
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Power of Nature, Backed by Global Research.
From Hokkaido to the World.
Amino Up develops functional ingredients from natural sources, supporting the health of all life -plants, humans, and animals.
In this exhibition, we will introduce ingredients with rich evidence, including a conditioning material derived from lychee with superior bioavailability, a sleep-improving and anti-stress material upcycled from unused parts of asparagus, and an anti-allergy material extracted from Hokkaido-grown green perilla leaf.
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| Product / Service |
Oligonol® ETAS® Perilla Extract |
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| URL | https://www.aminoup.jp/en/ |
| Date | 13:30 13:35~ | Location | PH |
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| Title | Reduction of nasal discomfort (functional labeling compliant) - Latest findings on Hokkaido-produced ”Perilla Extract” | ||
| Detail | Perilla Extract is a powdered extract using only green shiso leaves grown in Hokkaido and has been approved as a Food with Functional Claims for "nasal discomfort relief". An easily available food that can be taken as an option for hay fever relief! | ||
| Date | 14:00 14:05~ | Location | PH |
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| Title | Sleep quality and stress improvement - ”ETAS®” ”Hot spring concept” sustainable material | ||
| Detail |
ETAS® has been reported to improve sleep quality and reduce stress through its key feature: the induction of HSP (Heat Shock Protein) expression.
Looking for evidence-based and sustainable functional ingredients? Don’t miss this opportunity! |
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| Date | 14:00 14:05~ | Location | PI |
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| Title | Anti-fatigue (functional labeling compliant) - ”Oligonol®” Latest on sarcopenia and motor function | ||
| Detail | Polyphenols, widely known as a functional material, are poorly absorbed into the body. We would like to introduce the conditioning material "Oligonol®", which improves bioavailability and maximizes the effects of Polyphenols. Multiple approvals as a Food with Functional Claims for the anti-fatigue area. We will also present new developments in areas such as sarcopenia and physical activity, along with the latest research findings. | ||