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JAPAN BIO SCIENCE LABORATORY CO., LTD.
Booth No. A-069
Introducing Anti-Glycation and Antioxidant Ingredients (Nattokinase & Astaxanthin)
We have been granted a patent for nattokinase as a raw material for an inhibitor of advanced glycation end products. We have launched Japan’s first astaxanthin produced via indoor panel cultivation. We also present the latest research findings on the effects of nattokinase and the plant fermentation extract ‘Biozime’in improving the gut environment.
Product / Service

The Fermented Soybean Extract "NSK-SD"

Astaxanthin"Astaphyll"

The Fermented Vegetable Extract "BIOZYME"

Organic Ashitaba

Sesame Minerals
URL https://www.jbsl-net.com/english/

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