TOMY SEIKO CO., LTD.
| Booth No. | 2-388 |
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Exhibit sterilizers and sterilizers, temperature control of food production process, and documentation tools based on HACCP system.
We will showcase actual equipment, including lab-scale retort sterilizers and autoclaves ideal for developing retort foods, as well as high-performance data loggers for temperature and pressure measurement that can be used even during microwave cooking. We will also introduce a temperature monitoring system for online management of environmental temperatures in warehouses, during transportation, and in refrigerators, along with a HACCP-based document creation tool.
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| Product / Service |
Small sterilizers (small retort kettles) suitable for cooking and sterilizing retort pouch foods, canned foods, bottled foods, etc. Data Logging Solutions for measuring temperature, pressure, and humidity Autoclaves (high-pressure steam sterilizers) Temperature control systems for freezers, showcases, and cold storage HACCP documentation tools that significantly reduce the man-hours required to create and maintain HACCP documentation. |
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| URL | https://bio.tomys.co.jp/ |