Freund Corporation
| Booth No. | 4-029 |
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Reduce the risk of Moniliella contamination in food manufacturing! Introducing an easy-to-implement control solution.
"Moni-guard67" is a newly developed ethanol-based formulation for food processing plants, designed to address Moniliella, a fungus that is difficult to control with ethanol alone. We will introduce practical, easy-to-implement measures for reducing Moniliella contamination risks in food processing facilities.
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| Product / Service |
Moni-guard67 New Products Food Preservations Antimold/Negamold Water Activity Meter EZ-201 |
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| URL | https://www.freund.co.jp/english/ |
Presentaion
| Date | 14:00 14:05～ | Location | PL |
|---|---|---|---|
| Title | This solves it! Easy new countermeasure against Moniliella bacteria that troubles food factories | ||
| Detail |
In recent years, Moniliella has become a growing concern in food products such as confectionery. Because contamination can lead to product recalls, it poses a significant challenge for food manufacturing plants.
In this presentation, we will outline the characteristics of Moniliella, which is difficult to control with ethanol alone, and introduce a new approach to Moniliella control using "Moni-guard67," a specialized ethanol-based formulation. |
||
| Date | 14:00 14:05～ | Location | PL |
|---|---|---|---|
| Title | This solves it! Easy new countermeasure against Moniliella bacteria that troubles food factories | ||
| Detail |
In recent years, Moniliella has become a growing concern in food products such as confectionery. Because contamination can lead to product recalls, it poses a significant challenge for food manufacturing plants.
In this presentation, we will outline the characteristics of Moniliella, which is difficult to control with ethanol alone, and introduce a new approach to Moniliella control using "Moni-guard67," a specialized ethanol-based formulation. |
||
| Date | 15:30 15:35～ | Location | PL |
|---|---|---|---|
| Title | This solves it! Easy new countermeasure against Moniliella bacteria that troubles food factories | ||
| Detail |
In recent years, Moniliella has become a growing concern in food products such as confectionery. Because contamination can lead to product recalls, it poses a significant challenge for food manufacturing plants.
In this presentation, we will outline the characteristics of Moniliella, which is difficult to control with ethanol alone, and introduce a new approach to Moniliella control using "Moni-guard67," a specialized ethanol-based formulation. |
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