Ortho Corporation
| Booth No. | 4-213 |
|---|
Demonstration
|
Japanese Traditional × Autophagy : A New Upcycled Material Born from Sweet Potato Shochu Lees
A new raw material born from traditional Japanese sweet potato shochu. We introduce "Imoromi Fuzzy," a domestic upcycled ingredient developed through joint research with Waseda University, unlocking new possibilities in autophagy research. Ortho Co., Ltd. offers product planning, development, and contract manufacturing services for unprecedented health foods utilizing this new material.
|
| Product / Service |
Imoromi Fuzzy New Products |
|---|---|
| URL | https://www.ortho-corp.jp/en/ |
Presentaion
| Date | 11:40 11:45～ | Location | PM |
|---|---|---|---|
| Title | Rejuvenation?! Potato shochu lees that activate autophagy | ||
| Detail | Discover Imoromi Fuzzy, an innovative upcycled beauty material from sweet potato shochu lees. Developed through collaborative research, it activates cellular autophagy to promote beautiful skin and anti-aging . Learn the science behind this sustainable ingredient at our seminar! | ||