INA FOOD INDUSTRY CO., LTD.
| Booth No. | 1-297 |
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Demonstration
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We suggest things like glucomannan, low-odor types of thickening polysaccharides, and seaweed-derived 'agar oligosaccharides'.
Introducing the “Mannagluko” series with a viscosity lineup you can choose based on your needs, the low-odor “Tara Gum” and “Guar Gum” series, and the new oligosaccharide ingredient “Kanten Oligosaccharide” that works on the gut, knees, and lower back. We also offer applications for ice slurries, which are getting attention as a way to prevent heatstroke.
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| Product / Service |
Agaro-oligosaccharides Konjac powder with unique features Low-odor tara gum and guar gum Ice slushy drink |
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| URL | https://www.kantenpp.co.jp/corpinfo/ |
Presentaion
| Date | 12:30 12:35～ | Location | PD |
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| Title | Diverse applications of unique thickening polysaccharides | ||
| Detail | |||
| Date | 13:30 13:35～ | Location | PE |
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| Title | The role of thickener formulations in ”ice slurry,” a new heat stroke countermeasure | ||
| Detail | |||
| Date | 15:00 15:05～ | Location | PC |
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| Title | Agar oligosaccharides - A new prebiotic that ”suppresses bad bacteria” | ||
| Detail | |||