Maruhachi Muramatsu, Inc.
| Booth No. | 1-278 |
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Demonstration
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Dashi’s New Mission: Making Natural Flavors Shine.
Introducing the "Pure Broth Series"
The Pure Broth Series is crafted with carefully selected raw ingredients, using a high-pressure extraction method to bring out their exceptionally rich, distinct flavors.
Designed to meet the growing demand for authentic dashi flavor even amid labor shortages, we are now expanding our lineup.
At our booth, we are showcasing our newly developed, plant-based dashi products, offering a fresh take on traditional broth extraction.
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| Product / Service |
Pure Broth (Kinoko-bushi) Pure Broth（Katsuo-bushi） Pure Broth（Hidaka-Kombu） |
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| URL | https://www.08m.co.jp/english/ |
Presentaion
| Date | 11:00 11:05～ | Location | PE |
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| Title | Dashi revolution - New possibilities for dashi, the choice of ”Kinoko-bushi®” | ||
| Detail |
Kinoko-Bushi® is a plant-based dashi ingredient inspired by the traditional production method of katsuobushi (dried bonito flakes).
By combining multiple varieties of Kinoko-Bushi®, it delivers the impactful first taste and rich, full-bodied umami that have been difficult to achieve with conventional plant-based ingredients. Offering outstanding functionality and broad versatility, Kinoko-Bushi® provides a new option for meeting increasingly diverse market needs and unlocks the potential of next-generation plant-based dashi. |
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| Date | 13:00 13:05～ | Location | PE |
|---|---|---|---|
| Title | Dashi revolution - New possibilities for dashi, the choice of ”Kinoko-bushi®” | ||
| Detail |
Kinoko-Bushi® is a plant-based dashi ingredient inspired by the traditional production method of katsuobushi (dried bonito flakes).
By combining multiple varieties of Kinoko-Bushi®, it delivers the impactful first taste and rich, full-bodied umami that have been difficult to achieve with conventional plant-based ingredients. Offering outstanding functionality and broad versatility, Kinoko-Bushi® provides a new option for meeting increasingly diverse market needs and unlocks the potential of next-generation plant-based dashi. |
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| Date | 13:30 13:35～ | Location | PE |
|---|---|---|---|
| Title | Dashi revolution - New possibilities for dashi, the choice of ”Kinoko-bushi®” | ||
| Detail |
Kinoko-Bushi® is a plant-based dashi ingredient inspired by the traditional production method of katsuobushi (dried bonito flakes).
By combining multiple varieties of Kinoko-Bushi®, it delivers the impactful first taste and rich, full-bodied umami that have been difficult to achieve with conventional plant-based ingredients. Offering outstanding functionality and broad versatility, Kinoko-Bushi® provides a new option for meeting increasingly diverse market needs and unlocks the potential of next-generation plant-based dashi. |
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