| Booth No. | 1-397 |
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Near-infrared analyzers contributing to streamlined process control in food factories, damaged starch in wheat flour, and dough analyzers.
We will exhibit actual units of near-infrared analyzers designed to streamline process control in food factories, as well as equipment for analyzing damaged starch in wheat flour and dough properties.
We will also provide detailed explanations regarding actual measurement examples.
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| Product / Service |
SpectraStar XTseries SDmatic2 New Products Mixolab Serise New Products |
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| URL | https://www.bl-tec.co.jp/ |
| Date | 14:00 14:05~ | Location | PG |
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| Title | Proposal for streamlining process management using infrared analysis equipment and rapid measurement of wheat flour physical properties and damaged starch | ||
| Detail | We will explain in detail the principles and applications of near-infrared analyzers. They enable the measurement of multiple parameters in approximately one minute. We will also present actual examples of analyses regarding damaged starch in wheat flour and dough physical properties. | ||