KIMICA Corporation
| Booth No. | 1-399 |
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Alginate: From Basic Properties to Applications and Functional Benefits
Kimica's alginate is a sustainable material made exclusively from naturally beached seaweed. Through alginate, we help address various challenges in the food industry. This article introduces the diverse functionalities of alginate esters and calcium alginate, which can improve the quality of bakery products, noodles, confectionery, and many other foods while also helping reduce production costs.
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| Product / Service |
Propylene Glycol Alginate Calcium Alginate Propylene Glycol Alginate New Products Propylene Glycol Alginate New Products Alginate blend New Products |
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| URL | https://www.kimica-algin.com/ |
Presentaion
| Date | 10:30 10:35～ | Location | PD |
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| Title | Introduction to the Health Benefits of Calcium Alginate (Blood Sugar, Triglycerides, Salt Excretion) | ||
| Detail | Calcium alginate is a seaweed-derived soluble dietary fiber with reported physiological benefits, including suppression of postprandial blood glucose increases, blood pressure regulation through sodium excretion, and reduced absorption of cholesterol and triglycerides. This presentation reviews the underlying mechanisms, clinical studies, and research findings, and explores the potential of this ingredient as a functional health-promoting material. | ||
| Date | 13:00 13:05～ | Location | PD |
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| Title | Food quality improvement with alginate esters | ||
| Detail | Propylene Glycol Alginate is a food additive derived from natural seaweed, offering excellent emulsifying, foam-stabilizing, thickening, and acid-stable properties. This presentation introduces its key characteristics, effective usage, and applications in bakery products, noodles, and fried foods, highlighting practical solutions that improve product quality and support efficient food product development. | ||