Japan Food Research Laboratories
| Booth No. | 2-386 |
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JFRL believes that our testing service will support "people's health and safety”.
Discover our nutritional/functional component analysis and global export testing services at the JFRL booth. We offer private consultations (reservation required) to help overcome your product development and quality control challenges. Additionally, our presentations will deliver the latest insights on taste quantification, shelf-life setting, and microbial strain identification. Visit us to elevate your food safety and quality.
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| Product / Service |
Nutritional analysis New Products Functional components analysis Best before date Food safety (Foreign matter, Microorganism, Allergen, Genetically modified organism (GMO) testing ) Sensory evaluation(Taste, Texture and appearance） |
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| URL | https://www.jfrl.or.jp/english |
Presentaion
| Date | 11:30 11:35～ | Location | PE |
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| Title | Physicochemical analysis examples that challenge ”delicious!” by quantifying sensations | ||
| Detail | The secondary functions of food, traditionally evaluated via sensory analysis, have long presented quantification challenges. This presentation introduces advanced technologies to quantify taste, aroma, texture, and appearance using analytical instruments. Furthermore, we showcase real-world case studies combining secondary function and component analysis to unveil the science behind "deliciousness" (palatability). This session will offer actionable insights to inspire your new product development and quality improvement. | ||
| Date | 12:30 12:35～ | Location | PF |
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| Title | Bacterial strain identification by FT-IR | ||
| Detail | [Introduction to our Strain Typing Service] Discover our new FT-IR-based "strain typing" service for enhanced contamination source tracking—traditionally difficult with standard species identification—and stock strain quality control. By matching unique bacterial "fingerprints," we rapidly verify common origins. This presentation provides an overview of this breakthrough technology, highlighting practical application use cases. | ||
| Date | 15:00 15:05～ | Location | PD |
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| Title | Safety and deliciousness! Setting expiration dates with evidence | ||
| Detail | To reduce food loss, Japan's "Guidelines for Setting Expiration Dates on Foods" have been updated. The revision emphasizes establishing scientific, rational indicators tailored to specific food characteristics and optimizing safety factors to avoid prematurely short shelf lives. This presentation covers the essential highlights of these updated guidelines and introduces actual evaluation methods. | ||