Japan Accreditation Board
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Case Studies on the Application of ISO/IEC 17025 Accreditation in the Food Industry
JAB accredits laboratories in accordance with the international standard ISO/IEC 17025. Obtaining ISO/IEC 17025 accreditation provides evidence of internationally recognized technical competence and enables organizations to demonstrate a high level of reliability to their customers. We will present case studies on how ISO/IEC 17025 accreditation is utilized in the food industry. We look forward to seeing you there.
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| Product / Service |
ISO/IEC 17025、Testing Laboratory Accreditation 、Flexible Scope |
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| URL | https://www.jab.or.jp/en |
Presentaion
| Date | 15:30 15:35～ | Location | PF |
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| Title | Case studies of ISO/IEC 17025 accreditation utilization in the food industry | ||
| Detail | Obtaining ISO/IEC 17025 accreditation is evidence that a laboratory’s technical competence and the reliability of its test results have been internationally recognized, leading to increased customer confidence. It is also widely utilized as an important tool for supporting regulatory compliance and facilitating expansion into global markets. In this presentation, we will introduce examples of how accreditation is used in the food industry, including applications related to food safety assurance and the analysis of foods for export. | ||