| Booth No. | 1-362 |
|---|
|
Preference Diagnostic Technology Reveals Each Individual's "Deliciousness" — A Sensory Data Visualization Solution
We specialize in scientific, quantitative food analysis and consulting focused on taste. Using preference-diagnosis technology built from a database of over 150,000 taste data points, we support data-driven product development and marketing. At our booth, we will introduce this preference-diagnosis technology, which captures each individual's unique sense of "deliciousness."
|
| Product / Service |
Combined analysis of taste, aroma and texture Preference Diagnosis Service Combined analysis of taste, aroma and texture |
|---|---|
| URL | https://mikaku.jp/ |
| Date | 12:30 12:35~ | Location | PF |
|---|---|---|---|
| Title | Unraveling ”Why is it delicious?” with taste DX | ||
| Detail | From intuition to scientific marketing. This session introduces our services, which make "deliciousness" scientifically visible. Through multi-angle analysis of taste, aroma, and texture, we show how a product's strengths can be revealed—and share concrete case studies of how companies and municipalities apply this in product development, brand strategy, and sales promotion. | ||