MITANI SANGYO CO., LTD.
| Booth No. | 1-246 |
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Demonstration
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The power of mushrooms delivers remarkable masking of beany and acidic off-notes!
Unlock a new level of delicious flavor creation!
The power of mushrooms remarkably masks beany odors and acidic off-notes!
Discover a new approach to delicious flavor development. We will introduce our mushroom-derived extracts and dashi seasonings through tasting samples.
When added to miso soup, our product brings out a rich umami flavor. It also remarkably masks beany odors when added to plain, unsweetened soy milk.
Visit our booth and experience this unexpected flavor transformation for yourself!
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| Product / Service |
Shimeji Mushroom Extract New Products |
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| URL | https://www.mitani.co.jp/kinoko/ |
Presentaion
| Date | 12:30 12:35～ | Location | PE |
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| Title | Enoki mushroom extract achieves masking of soybean odor & sodium acetate odor + umami addition! | ||
| Detail |
Discover a new mushroom-derived seasoning ingredient that helps solve today’s food development challenges!
Our Extract and Dashi Concentrate can mask soybean-derived odors and acidic off-notes while enhancing rich, lasting umami. Made from 100% Japan-grown mushrooms, these additive-free ingredients offer stable supply and versatile use in seasonings, sauces, soups, processed foods, and plant-based applications. Join our seminar to experience a new approach to flavor design. |
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| Date | 12:30 12:35～ | Location | PE |
|---|---|---|---|
| Title | Enoki mushroom extract achieves masking of soybean odor & sodium acetate odor + umami addition! | ||
| Detail |
Discover a new mushroom-derived seasoning ingredient that helps solve today’s food development challenges!
Our Extract and Dashi Concentrate can mask soybean-derived odors and acidic off-notes while enhancing rich, lasting umami. Made from 100% Japan-grown mushrooms, these additive-free ingredients offer stable supply and versatile use in seasonings, sauces, soups, processed foods, and plant-based applications. Join our seminar to experience a new approach to flavor design. |
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| Date | 15:30 15:35～ | Location | PE |
|---|---|---|---|
| Title | Enoki mushroom extract achieves masking of soybean odor & sodium acetate odor + umami addition! | ||
| Detail |
Discover a new mushroom-derived seasoning ingredient that helps solve today’s food development challenges!
Our Extract and Dashi Concentrate can mask soybean-derived odors and acidic off-notes while enhancing rich, lasting umami. Made from 100% Japan-grown mushrooms, these additive-free ingredients offer stable supply and versatile use in seasonings, sauces, soups, processed foods, and plant-based applications. Join our seminar to experience a new approach to flavor design. |
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