AglyMax® is a high-bioavailability isoflavone aglycone ingredient rich in daidzein, produced from non-GMO soybean germ through our proprietary koji fermentation process. It has been evaluated in clinical studies on menopausal symptoms, including hot flashes. ImmuBalance® is a koji-fermented soy ingredient containing koji-derived polysaccharides and has been studied for applications related to atopic dermatitis and allergies. Since 1999, we have been dedicated to the research and development of fermented soy ingredients, accumulating extensive scientific evidence as a functional food ingredient manufacturer.