We offer a diverse range of ingredients for plant-based foods. Our product lineup includes masking agents that reduce the characteristic odor of soybeans meat-flavor seasonings that impart the texture, richness, and umami associated with animal fats and meat cream-like ingredients that provide dairy-like richness and umami while being safe for those with milk allergies plant-based caramel paste and plant-based flakes that replicate the appearance and flavor of dried bonito flakes. Additionally, we supply ginger ingredients suitable for use in foods with functional claims, as well as pasteurized *natto* bacteria and lactic acid bacteria.