| Booth No. | 2-148 |
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Unleashing sugar's potential: Next-generation health solutions from the reborn Welneo Sugar.
In October, Welneo Sugar elevates its "Sugar Science" by integrating Toyo Sugar Refining. Our expanded portfolio features oral care ingredient CI-Dextran and gut-health prebiotics like Kestose and Cup-oligo, now joined by premium glycosides such as Rutin and Hesperidin. By offering comprehensive solutions that support the body from the mouth to the core, the reborn Welneo Sugar is set to deliver next-generation health value. Experience the future of wellness at our booth.
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| Product / Service |
CI-Dextran mix Cup Oligo iKes αG Rutin αG Hesperidin |
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| URL | https://www.wellneo-sugar.co.jp/ |
| Date | 12:00 12:05~ | Location | PJ |
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| Title | Femcare material ”αG hesperidin” that makes every day more comfortable: Introduction of PMS improvement effects | ||
| Detail | In this presentation, we will introduce the results of a clinical study evaluating the effects of lemon-derived monoglucosyl hesperidin on improving premenstrual syndrome (PMS). We will also discuss its potential applications in functional foods and dietary supplements. | ||
| Date | 13:00 13:05~ | Location | PG |
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| Title | Strong against heat and acid, effective in small amounts! Galactooligosaccharide ”Cup Oligo” that allows easy intestinal activity | ||
| Detail | This presentation introduces Welneo Sugar’s "Cup Oligo" (Galacto-oligosaccharide), featuring excellent heat and acid resistance along with high functionality for gut health in small doses. We will detail scientific evidence for easy intestinal regulation and showcase various food applications. Discover how this versatile ingredient can enhance your products’ value and support consumer wellness through convenient gut health solutions. | ||
| Date | 13:00 13:05~ | Location | PJ |
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| Title | Latest information on oral care and functional labeling with oligosaccharide ”CI” that works in the mouth | ||
| Detail | This presentation explores the latest oral care insights using Welneo Sugar’s proprietary ingredient, Cyclodextran (CI). We will detail its mechanism for inhibiting plaque formation, alongside the latest evidence and registration status for "Foods with Function Claims" regarding oral environment improvement. We also propose new product development opportunities and practical use cases to support systemic health starting from the mouth, highlighting CI's potential as a functional oligosaccharide. | ||