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WELLNEO SUGAR Co., Ltd.
Booth No. 2-148
Demonstration
Unleashing sugar's potential: Next-generation health solutions from the reborn Welneo Sugar.
In October, Welneo Sugar elevates its "Sugar Science" by integrating Toyo Sugar Refining. Our expanded portfolio features oral care ingredient CI-Dextran and gut-health prebiotics like Kestose and Cup-oligo, now joined by premium glycosides such as Rutin and Hesperidin. By offering comprehensive solutions that support the body from the mouth to the core, the reborn Welneo Sugar is set to deliver next-generation health value. Experience the future of wellness at our booth.
Product / Service

CI-Dextran mix

Cup Oligo

iKes

αG Rutin

αG Hesperidin

URL https://www.wellneo-sugar.co.jp/
Presentaion
Date 12:00 12:05~ Location PJ
Title Femcare material ”αG hesperidin” that makes every day more comfortable: Introduction of PMS improvement effects
Detail In this presentation, we will introduce the results of a clinical study evaluating the effects of lemon-derived monoglucosyl hesperidin on improving premenstrual syndrome (PMS). We will also discuss its potential applications in functional foods and dietary supplements.
Date 13:00 13:05~ Location PG
Title Strong against heat and acid, effective in small amounts! Galactooligosaccharide ”Cup Oligo” that allows easy intestinal activity
Detail This presentation introduces Welneo Sugar’s "Cup Oligo" (Galacto-oligosaccharide), featuring excellent heat and acid resistance along with high functionality for gut health in small doses. We will detail scientific evidence for easy intestinal regulation and showcase various food applications. Discover how this versatile ingredient can enhance your products’ value and support consumer wellness through convenient gut health solutions.
Date 13:00 13:05~ Location PJ
Title Latest information on oral care and functional labeling with oligosaccharide ”CI” that works in the mouth
Detail This presentation explores the latest oral care insights using Welneo Sugar’s proprietary ingredient, Cyclodextran (CI). We will detail its mechanism for inhibiting plaque formation, alongside the latest evidence and registration status for "Foods with Function Claims" regarding oral environment improvement. We also propose new product development opportunities and practical use cases to support systemic health starting from the mouth, highlighting CI's potential as a functional oligosaccharide.

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