TAISHO TECHNOS CO., LTD.
| Booth No. | 1-080 |
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Demonstration
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1)Palatinose™ (isomaltulose)Isomalt
2)Bamboo Fiber
3)A unique processing gelling agent
4)Masking Flavors
1. We introduce functional ingredients acquired from DM Mitsui Sugar in October—Palatinose®, ISOMALT, sugarcane extract, Kokumi Sugar, and Bamboo Fiber.
2. Also on display, with tastings, are our original gelling agent series "SMOOTH GEL" and more, and a new masking agent that suppresses off-flavors from shelf-life extenders and similar additives.
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| Product / Service |
Palatinose™ (isomaltulose), naturally sourced smart carbohydrate Isomalt, the naturally sourced sugar substitute (a polyol) Bamboo Fiber (an insoluble dietary fiber) A unique processing gelling agent for enhanced texture and processability: 1) “SMOOTH GEL･Agar", 2) “SMOOTH GEL･Konjac flour", 3) New Thickening Polysaccharide (under development) New Products Masking Flavors (Taste-Masking Agents) 1) “Sugarcane Extract”, 2)“MASK・MC”, 3)“Kokumi Sugar”(a cane sugar-based ingredient for enhancing rich, full-bodied flavor) . New Products |
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| URL | https://www.taishotechnos.co.jp/english/products.html |
Presentaion
| Date | 13:00 13:05～ | Location | PE |
|---|---|---|---|
| Title | A new move for shelf-life extenders - Introduction of expanded masking material lineup | ||
| Detail | In addition to our existing masking ingredients, we will introduce "MASK-MC," a newly developed, carbohydrate-derived product highly effective in addressing the flavor challenges caused by shelf-life extenders. Its greatest strength lies in its exceptional masking effect against the distinctive odors of acetates and thiamine. In this seminar, we will present the advantages of this new material and specific application examples, while also touching upon our current product lineup. | ||