KOEI science laboratory Co., Ltd.
| Booth No. | A-085 |
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Demonstration
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A New Choice in Postbiotics.
Lactic Acid Bacteria Metabolites
by Koei Science
A New Choice in Postbiotics. Lactic Acid Bacteria Metabolites developed through Koei Science's long-standing fermentation expertise. As a fermentation-derived ingredient, it offers new opportunities to add value to health foods and dietary supplements while supporting innovative product development and OEM solutions.
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| Product / Service |
Lactic acid bacteria metabolites S solution Lactic acid bacteria metabolites powder FF16 |
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| URL | https://koei-science.com/ |
Presentaion
| Date | 10:30 10:35～ | Location | PB |
|---|---|---|---|
| Title | Evaluation of the impact of lactic acid bacteria fermented soymilk on intestinal flora - New possibilities for postbiotics | ||
| Detail | “Postbiotics” are currently attracting a lot of attention. Among these postbiotics, one health practice that is likely to gain even more attention in the future involves consuming lactic acid bacteria fermentation metabolites produced outside the body. Koei Scientific Research Institute, which has been researching these lactic acid bacteria fermentation metabolites for over 80 years, will explain how metabolites produced outside the body contribute to improving the intestinal environment. | ||
| Date | 11:00 11:05～ | Location | PB |
|---|---|---|---|
| Title | Evaluation of the impact of lactic acid bacteria fermented soymilk on intestinal flora - New possibilities for postbiotics | ||
| Detail | “Postbiotics” are currently attracting a lot of attention. Among these postbiotics, one health practice that is likely to gain even more attention in the future involves consuming lactic acid bacteria fermentation metabolites produced outside the body. Koei Scientific Research Institute, which has been researching these lactic acid bacteria fermentation metabolites for over 80 years, will explain how metabolites produced outside the body contribute to improving the intestinal environment. | ||
| Date | 11:30 11:35～ | Location | PB |
|---|---|---|---|
| Title | Evaluation of the impact of lactic acid bacteria fermented soymilk on intestinal flora - New possibilities for postbiotics | ||
| Detail | “Postbiotics” are currently attracting a lot of attention. Among these postbiotics, one health practice that is likely to gain even more attention in the future involves consuming lactic acid bacteria fermentation metabolites produced outside the body. Koei Scientific Research Institute, which has been researching these lactic acid bacteria fermentation metabolites for over 80 years, will explain how metabolites produced outside the body contribute to improving the intestinal environment. | ||