Kikkoman Food Products Company
| Booth No. | 1-364 |
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Our seasoning solutions help create better-tasting, higher-value products while addressing cost challenges.
The quality and characteristics of soy sauce vary widely, and simply changing the soy sauce can significantly impact the flavor of a finished product. We offer solutions including soy sauces that enhance the flavors of dashi and fruit ingredients, umami seasonings developed through fermentation technology, and concentrated seasonings to help address our customers' needs and challenges.
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Kikkoman Super Premium Usukuchi Soy Sauce (Low-Temperature Fermented) New Products |
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| URL | https://www.kikkoman.com/en/ |