Under the theme "Designing Drinkability through Ingredients and Technology," we present solutions for beverage development challenges using dairy, freeze-dried, and yeast-based ingredients. Through exhibits and tastings, you can experience the value these ingredients offer—such as flavor improvement, taste masking, fruit-like accents, and protein supplementation. Focusing on protein beverages, we propose ingredient combinations and application methods that help overcome palatability issues. We look forward to welcoming you to our booth.