SUNUS CO., LTD.
| Booth No. | 4-152 |
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Demonstration
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Introducing functional glucose syrup “Anhydrose,” functional native starch “Satsuma Yawaragi,” and oil coated modified starch.
Introducing five products: “Anhydrose,” a functional glucose syrup that helps maintain food quality and color “Satsuma Yawaragi,” a functional sweet potato starch that can be labeled as food products that offers low-temperature gelatinization and retrogradation resistance, and helps preserve texture and three oil coated starches—“TA100,” “Ageha L,” and “Azami 7”—which can be used to bind fried foods, to increase water retention in seafood and livestock paste products, and to serve as a protein substitute.
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| Product / Service |
Anhydrose, Satsuma Yaragi, ＴＡ100 Ageha L Azami 7 |
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| URL | https://www.sunus.co.jp/ |
Presentaion
| Date | 14:30 14:35～ | Location | PL |
|---|---|---|---|
| Title | Introduction of functional carbohydrate anhydrose and functional natural sweet potato starch Satsuma Yawaragi | ||
| Detail | Are you interested in functional saccharides and functional native sweet potato starch that can be labeled as food ingredients? We would like to introduce two products.One of them is "Anhydrose," starch syrup that helps maintain quality and color while enhancing the natural flavor of ingredients. The other one is "Satsuma Yawaragi," a sweet potato starch with low-temperature gelatinization and anti-aging properties. It is suitable for a wide range of food applications. | ||
| Date | 14:30 14:35～ | Location | PL |
|---|---|---|---|
| Title | Introduction of functional carbohydrate anhydrose and functional natural sweet potato starch Satsuma Yawaragi | ||
| Detail | Are you interested in functional saccharides and functional native sweet potato starch that can be labeled as food ingredients? We would like to introduce two products.One of them is "Anhydrose," starch syrup that helps maintain quality and color while enhancing the natural flavor of ingredients. The other one is "Satsuma Yawaragi," a sweet potato starch with low-temperature gelatinization and anti-aging properties. It is suitable for a wide range of food applications. | ||
| Date | 16:00 16:05～ | Location | PL |
|---|---|---|---|
| Title | Introduction of functional carbohydrate anhydrose and functional natural sweet potato starch Satsuma Yawaragi | ||
| Detail | Are you interested in functional saccharides and functional native sweet potato starch that can be labeled as food ingredients? We would like to introduce two products.One of them is "Anhydrose," starch syrup that helps maintain quality and color while enhancing the natural flavor of ingredients. The other one is "Satsuma Yawaragi," a sweet potato starch with low-temperature gelatinization and anti-aging properties. It is suitable for a wide range of food applications. | ||