ISORA K.K.
| Booth No. | A-029 |
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Stable supply of high‑quality health food ingredients with a broad product lineup
We offer a stable supply of high quality ingredients, including collagen, fish oil, lecithin, gelatin, glycerin, agar-agar and algae oil. These versatile materials support a wide range of food and dietary supplement applications. Our exhibit highlights reliable sourcing and a comprehensive lineup designed to meet diverse product development needs.
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| Product / Service |
Collagen Fish oil Lecithin Gelatin Glycerin New Products |
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| URL | https://isorakk.com/en |
Presentaion
| Date | 12:30 12:35～ | Location | PA |
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| Title | Italgel collagen peptide ”Avvera”: Fast-acting skin health effects | ||
| Detail | Avvera is Italgel’s high‑purity collagen peptide with excellent absorption and functionality. Clinical data show fast‑acting improvements in skin elasticity, hydration, and fine lines, making it suitable for food and supplement applications. | ||
| Date | 12:30 12:35～ | Location | PA |
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| Title | Algal oil: Sustainable omega-3 ingredient | ||
| Detail | Algae‑derived omega‑3 oils, unlike traditional fish or krill sources, are expected to offer stable and scalable supply through controlled cultivation. They also avoid the odor, flavor, and safety concerns associated with animal‑derived oils. This presentation will outline diverse applications of these next‑generation ingredients in supplements and general foods, and discuss future market potential. | ||
| Date | 13:30 13:35～ | Location | PA |
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| Title | Possibility of Combining Expanding Demand TG-Type Omega-3 Oil and Lecithin (Phospholipids) | ||
| Detail | Fish oil and the growing supply of algae‑derived TG‑type omega‑3 oils offer stable availability and broad versatility. However, absorption and metabolic utilization vary widely depending on individual differences and dietary conditions. Co‑ingestion with lecithin is suggested to improve ω‑3 absorption, bioavailability, and stability, along with added benefits from choline. This presentation will outline their potential applications in supplements and functional foods. | ||