Meter Japan, K.K.
| Booth No. | 1-405 |
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Transforming Food Development and Quality Control with Water Activity and Sorption Isotherms
The AQUALAB VSA precisely evaluates food moisture sorption behavior utilizing advanced DVS and Dynamic Dew Point Isotherm (DDI) technologies. It effectively optimizes shelf-life stability, formulation, and drying processes to empower data-driven R&D and quality control. In addition, we are featuring AQUALAB 5, the next-generation dew-point water activity meter delivering enhanced accuracy and performance. Visit our booth to experience both state-of-the-art instruments live!
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| Product / Service |
AQUALAB VSA, AQUALAB 5 |
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Presentaion
| Date | 11:30 11:35～ | Location | PF |
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| Title | Breaking away from intuition and experience: ”Offensive” moisture management with VSA | ||
| Detail | Many food challenges, such as texture changes, caking & clumping, shelf-life prediction, packaging selection, and drying optimization, are deeply tied to moisture. This seminar introduces how moisture sorption isotherms solve these issues using the AQUALAB VSA instrument. We will explain the unique features and benefits of key measurement methods, including DVS and proprietary DDI, proposing scientific, data-driven moisture management solutions to resolve critical challenges in both R&D and quality control. | ||