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Asahi Kasei Corporation

Booth No.	2-404

HACCP requires the implementation of a PDCA cycle for food hygiene. BacNavi makes it possible to "detect bacteria on-site and take immediate corrective action"—something that was difficult with conventional culture methods due to time lags. We exhibit the BacNavi kit and explain examples of its application in food industry.

Product / Service	Rapid total bacterial detection kit 'BacNavi'　New Products
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Presentaion

Date	13:00 13:05～	Location	PF
Title	Case studies of rapid method utilization at food manufacturing sites
Detail

Date	16:00 16:05～	Location	PF
Title	Introduction of rapid bacterial test kit BacNavi
Detail

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