Mitsubishi Chemical Corporation
| Booth No. | 1-288 |
|---|
|
Supporting food innovation with functional ingredients and technical expertise!
We help solve food development challenges, including health-oriented product development, plant-based formulation, quality stabilization, and flavor improvement. Explore our technical solutions using functional ingredients, emulsifiers, and enzymes. Visit our booth to discuss your product development needs.
|
| Product / Service |
Emulsifier(RYOTO™ SUGAR ESTER) Spore-Forming Probiotic(LACRIS™) Enzyme preparation(TANNASE) Olive Leaf Extract Dairy Alternative Ingredients (BEVECREAMY, NONDAIRWHITE) |
|---|---|
| URL | https://foodhealthcare.mcgc.com/en/ |
Presentaion
| Date | 12:00 12:05～ | Location | PD |
|---|---|---|---|
| Title | LDL Oxidation Inhibitory Function of Olive-Derived Ingredients and Proposal of material maslinic acid | ||
| Detail | OPIACE™ and ORARIS™ are ingredients for Foods with Function Claims containing high levels of rare olive-derived polyphenols. Their functional substances, oleuropein and hydroxytyrosol, exhibit strong antioxidant activity and help suppress the formation of oxidized LDL. In addition, we are proposing olive-derived Maslinic Acid (tentative name) as a new ingredient for supporting locomotor health. | ||
| Date | 12:00 12:05～ | Location | PD |
|---|---|---|---|
| Title | Gut Health Ingredient for Skin Wellness: The Skin Turnover Maintenance Function of Spore-Forming Lactic Acid Bacteria | ||
| Detail |
A New Approach to Skin Wellness Through Gut Health.
Heyndrickxia coagulans SANK70258 is the first lactic acid bacterium in Japan to receive acceptance of a Foods with Function Claims notification for its function in maintaining normal skin turnover. In this presentation, we will introduce the scientific evidence behind this spore-forming lactic acid bacterium and discuss its potential applications for supporting skin condition through gut health. |
||
| Date | 12:30 12:35～ | Location | PD |
|---|---|---|---|
| Title | Gut Health Ingredient for Skin Wellness: The Skin Turnover Maintenance Function of Spore-Forming Lactic Acid Bacteria | ||
| Detail |
A New Approach to Skin Wellness Through Gut Health.
Heyndrickxia coagulans SANK70258 is the first lactic acid bacterium in Japan to receive acceptance of a Foods with Function Claims notification for its function in maintaining normal skin turnover. In this presentation, we will introduce the scientific evidence behind this spore-forming lactic acid bacterium and discuss its potential applications for supporting skin condition through gut health. |
||
| Date | 13:30 13:35～ | Location | PD |
|---|---|---|---|
| Title | LDL Oxidation Inhibitory Function of Olive-Derived Ingredients and Proposal of material maslinic acid | ||
| Detail | OPIACE™ and ORARIS™ are ingredients for Foods with Function Claims containing high levels of rare olive-derived polyphenols. Their functional substances, oleuropein and hydroxytyrosol, exhibit strong antioxidant activity and help suppress the formation of oxidized LDL. In addition, we are proposing olive-derived Maslinic Acid (tentative name) as a new ingredient for supporting locomotor health. | ||