While plant-based rice protein has traditionally been insoluble, years of development have led to the creation of a water-soluble rice protein. With a mild flavor and neutral taste, it is much easier to work with compared to other plant proteins. This versatile ingredient is ideal for a wide range of applications, including sports nutrition, soft drinks, confectionery, and health foods. In addition, we have over 20 years of experience supplying high-quality ingredients from Vietnam, such as MSG and modified starch. We look forward to your visit!