Sersio, our potassium chloride-based sodium reduction seasoning, enables significant sodium reduction while maintaining the desired salty taste by replacing part of the salt used in food formulations. In addition, acid sodium metaphosphate lowers pH without imparting sourness and helps prevent discoloration. We also offer a range of protein cross-linking enzyme preparations, with different grades available for various applications. We warmly invite you to visit our booth to learn more about these products and discuss how they can benefit your applications.