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Discover Dglu-Lacto® – the world's first patented gluten-degrading lactic acid bacteria for new food innovations.*
ntroducing Dglu-Lacto®, the world's first patented gluten-degrading lactic acid bacteria derived from fermented foods. Discover its applications in bread, noodles, confectionery, and other food products, as well as dietary supplement ingredients and finished products. We also welcome inquiries regarding OEM manufacturing and joint development.*
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Gluten-Degrading Lactic Acid Bacteria "Dglu-Lacto" |
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