Smoke-i-freet Detail Information

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Smoke-i-freet

Booth No.	4-226

Demonstration

World's first upcycled smoking material from soy lees — redefining food culture sustainably.

Soy lees, a byproduct of soy sauce production, are upcycled into our proprietary smoking material. It cuts raw material costs by 20% vs. wood chips while delivering a rich, distinctive aroma unique to soy. Available in chip and pellet forms for B2B supply. Patent granted (No. 7636619). We support food manufacturers and restaurants in developing new smoked products.

Product / Service	Soy Lees Smoking Chips　New Products Soy Lees Smoking Pellets　New Products Iburi Saika:Smoked Pickled Daikon&Smoked Soy Souce　New Products Smoked bacon&Smoked oil　New Products
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