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Agro Ludens Inc.
Booth No. 1-249
Demonstration
Introduction and Proposal of Novel Food Ingredients: Rice‑Derived Mycoprotein (Fermented Rice Protein) and Rice Syrup
We introduce “Rice Meat”—a rice‑derived mycoprotein (fermented rice protein) produced using proprietary solid‑state fermentation technology—and rice syrup, a natural sweetener made exclusively from rice starch. Made entirely from Japanese rice and offering high‑protein, low‑fat profiles, these innovative rice‑based ingredients provide new options for food product development.
Product / Service

Mycoprotein Made from Rice and Koji (a Plant-Based Meat Alternative)

Syrup made exclusively from Japanese rice starch

Rice and Koji Keema Curry

Rice and Koji Meat Sauce
URL https://www.haccome.jp/en/

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