| Booth No. | 1-079 |
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Beyond extra virgin olive oil: functional, sensory and Japanese-inspired ingredients designed to bring new taste, color and added value to food innovation.
1. Guided tasting of EVOO's.
2. Demonstration of potential food applications, such as dressings, marinades and premium ready-to-eat preparations.
3. Presentation of natural ingredients such as lycopene to enhance color, sensory appeal and nutritional value.
4. Comparison of different olive oil profiles according to their suitability for foodservice and industrial applications.
5 . Meetings with manufacturers, R&D teams, distributors and chefs to explore opportunities.
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| Product / Service |
Tomato Lycopeno olive oil with Licopene New Products D-limonen olive oil "Limoneno" New Products high VitaminE olive oil, HighPoliphenole oliveoil. IO Youth New Products white balsamic vinegar Extra Virgin olive oil Lecciana |
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| URL | https://vianoleo.com/ |