AlgaleX Inc.
| Booth No. | 4-228 |
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Demonstration
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Plant-based Japanese DHA. Simply sprinkle Uma-Mo over your daily meals.
Umamo is a microalgae cultivated in Okinawa, Japan.
Although it is plant-based, it is rich in DHA. It also contains natural umami components such as succinic acid and glutamic acid, enhancing both the nutritional value and flavor of foods and dishes.
We hope you enjoy Uma-Mo, an innovative new food ingredient.
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| Product / Service |
Umamo New Products Umamo-dashi-soysause Uamo Soy Sauce Koji Umamo Spicy Soy Sauce Koji |
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Presentaion
| Date | 11:20 11:25～ | Location | PM |
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| Title | Imparting seafood sensation with plant-based materials: New food material Umamo | ||
| Detail | Umamo is a fully plant-based ingredient made from microalgae. Rich in DHA and succinic acid, it adds deep umami and a rich flavor similar to karasumi. It is ideal for those seeking plant-based ingredients, a delicious way to add DHA, or a natural, additive-free source of umami. | ||