㈱八旗農園 Detail Information

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Hakki Farm Co.,Ltd.

Booth No.	4-245

Lacto-fermented fruit puree

This puree, made from fruit grown in Kinokawa City, Wakayama Prefecture, has undergone lactic acid fermentation. It is a new fruit ingredient that offers the rich flavor and refreshing acidity of the fruit. Please consider using it as an ingredient in lactic acid bacteria beverages, seasonings, confectionery, baked goods, and other processed foods.

Product / Service	Lacto-fermented fruit puree　New Products
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