| Booth No. | 1-383 |
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We will showcase analytical and evaluation instruments for food product development.
Explore a wide range of analytical and evaluation solutions for food development, including particle size and shape analysis, powder flowability testing, hardness and coagulation evaluation, and non-destructive oxygen measurement. Discover advanced technologies that support efficient, high-precision evaluation from raw materials and process monitoring to final product quality control.
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| Product / Service |
SOPAT / Parsum CoaguSens Flex New Products Benano / Bettersizer Powderpro/ Mercury OXY-1 |
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| URL | https://www.sanyo-si.com/en/ |
| Date | 13:00 13:05~ | Location | PG |
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| Title | Introduction of analytical equipment for coagulation strength of dairy products, particle size of powder products, etc. | ||
| Detail | We are an import trading company specializing in analytical instruments. In this semiinar, we will introduce a range of analytical solutions for the food industry, focusing on instruments that enable simple measurement of the coagulation rate and firmness of dairy products such as cheese, as well as particle size and shape analyzers for powdered materials. We will also present instruments for evaluating powder flowability and non-contact pH measurement. | ||