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Bon Arm Co., Ltd.

Booth No.	1-274

Demonstration

We are offering pesticide-free edible indigo (tade-ai), grown on Globally Important Agricultural Heritage Systems (GIAHS) designated farmland in western Tokushima Prefecture

Redefining indigo beyond dyeing. Bon Arm has developed an original technology to turn fresh pesticide free Japanese indigo leaves into edible ingredients. Discover how traditional Japanese indigo can inspire innovative foods and create new value for the global food industry.

Product / Service	indigo leaves Cheese Langue de Chat Cookies with Japanese Indigo Leaf Powder Dried Japanese Indigo Leaves and Stems
URL	https://www.aisyokunin.com/

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