Gekkeikan Sake Company, Limited
| Booth No. | 4-248 |
|---|
Demonstration
|
Deferiferrichrysin ーA New Food-Tech Ingredient from Koji Fermentationー
Deferiferrichrysin is an antioxidant peptide derived from koji mold and discovered during sake brewing. Gekkeikan recognized its potential early and established a fermentation-based production process for food applications. This exhibit introduces its promise as a novel food-tech ingredient for improving the eating quality of aged rice and enhancing the flavor of meat, seafood, and plant-based alternatives.
|
| Product / Service |
Koji-derived antioxidant component deferriferricrysin New Products |
|---|---|
| URL | https://www.gekkeikan.com/ |
Presentaion
| Date | 13:20 13:25～ | Location | PM |
|---|---|---|---|
| Title | Koji-derived antioxidant component deferriferricrysin - From reducing unpleasant odors in foods to beauty applications | ||
| Detail | Deferiferrichrysin, an antioxidant compound produced by koji mold, is a promising novel food ingredient that suppresses unpleasant odors generated during heating of meat, seafood, and plant-based meat, thereby improving flavor quality. This seminar will present our latest findings on its food applications, as well as its cosmetic applications, including skin-whitening and skin barrier improvement. | ||