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Sansho Co., Ltd.

Booth No.	1-211

Ingredients for Sugar Reduction, Antioxidant Benefits, and Texture Enhancement

Discover three innovative solutions: NutriShift™, an enzymatic technology that converts natural sucrose in fruit into prebiotic FOS OLEXTRA, an antioxidant-rich ingredient made by upcycling whole olive fruit and SWI’s modified tapioca starches that improve texture and stability across a wide range of foods. Explore new product development ideas that combine wellness, great taste, functionality, and sustainability.

Product / Service	NutriShift　New Products OLEXTRA Prime X Modified Tapioca Starch
URL	https://sansho.co.jp/en

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