Japanese

Seminar list(2022)

A．Development of Attractive Plant-based Foods

10月12日(水)

A
[A1～A4]

Onsite

JPY16,000
(Include Tax)

受付終了

A1

10:30

｜

11:50

The Latest Trends in Plant-based Foods in the Global Market

The world's plant-based foods continue to evolve and diversify. Products with concepts that transcend substitution, such as local taste, luxury, and pursuit of nutritional value, have begun to stand out. The latest situation that is happening globally right now will be explained about and a point of future views will be introduced.

Onsite

JPY5,000
(Include Tax)

受付終了

A2

12:40

｜

14:00

Directions that Japanese Companies Should Take in the Global Trends in the Alternative Meat Industry

As the alternative meat market expands in the world, it is thought that the spread scenario will differ for each market. In this presentation, the directions that Japanese companies should take in a basis of the government, industry, technology, and consumer trends of each country will be introduced.

Onsite

JPY5,000
(Include Tax)

受付終了

A3

14:10

｜

15:30

Potential of Rice Protein as a New Alternative Protein Material

There is a growing movement to use plant-based protein as an alternative to animal protein. In this lecture, the basic properties and functionality of rice protein, which has the potential to become a new food ingredients for plant-based protein food, will be introduced.

Onsite

JPY5,000
(Include Tax)

受付終了

A4

15:40

｜

17:00

Reconstructing the Deliciousness of Plant-based Foods by Analyzing the Difference in Taste between Plant-based Foods and Animal-based Foods

Plant-based foods are attracting a great deal of attention as they are connected to various contexts such as "sustainability", "diversity of thought", "environmental protection", and "food and health". This seminar will objectively investigate the difference in taste from animal products and introduce it together with the voices of consumers.

Onsite

JPY5,000
(Include Tax)

受付終了
B．Sustainable Efforts for Food and the Latest Trends in Nutrition for the Elderly

10月12日(水)

B

13:00

｜

17:00

Sustainable Efforts for Food and the Latest Trends in Elderly Nutrition

13:00-13:05
Greetings from the Chairman of the Steering Committee


13:05-13:50
Prospects for Creating a Healthy and Sustainable Food Environment


14:00-14:45
Frailty Prevention in Communities: Efforts to Promote Diverse Food Intake


14:55-16:05
[Reports by Supporting Members]

Plant-based Food, Violife, and SDGs Sustainable Initiatives

Various Health Functions of Chlorogenic Acids; from Blood Vessels to Cognition

Possibility of Muscle and Bone Support for Seniors by Ornithine


16:15-17:00
Improvement of Food Environment in Medical Facilities and Future Prospects

Onsite

JPY12,000
(Include Tax)

受付終了
C．Acquisition of Halal Certification and Export/Advance into the Expanding Islamic Market

10月12日(水)

C
[C1～C2]

Onsite

JPY12,000
(Include Tax)

受付終了

C1

13:15

｜

15:05

Current Status of Exports of Japanese Agriculture, Forestry and Fisheries / The Current Status of Export and Advance of Halal Business <Halal Business Utilization Seminar>

[ Current Status of Exports of Japanese Agriculture, Forestry and Fisheries ]
Based on the Latest Data and Information on Japan's Exports of Agricultural, Forestry and Fishery Products and Food Products, the PPIH Group, One of the Distributors that are currently Putting the Most Effort into Exports, Reports on the Current State of Exports.

Promoting Exports of Agricultural, Forestry and Fishery Products and Foods: Efforts to Reach 5 Trillion Yen in Exports

PPIH Group's Overseas Strategy and Japan's Agriculture, Forestry and Fisheries and Processed Foods


[ The Current Status of Export and Advance of Halal Business <Halal Business Utilization Seminar> ]

Explanation of Malaysia JAKIM VS Indonesia BPJPH, Measures and the Future of Halal Certification

Current Situation and Countermeasures for the Exports of Halal-certified Products (Including Halal Ingredients)

Onsite

JPY7,000
(Include Tax)

受付終了

C2

15:15

｜

17:00

Indonesia Halal Certification BPJPH <Consulting Seminar>

The basics of Indonesian halal certification BPJPH　

Basics of obtaining BPJPH Halal certification

Onsite

JPY8,000
(Include Tax)

受付終了
D．Food Analysis and Inspection Technology

10月12日(水)

D
[D1～D2]

Onsite

JPY8,000
(Include Tax)

受付終了

D1

10:20

｜

11:35

Points to Note in Nutrition Labeling and Analysis Methods Based on Standard Tables of Food Composition in Japan (Revision) <8th Edition>

In this presentation, the revised contents of the Standard Tables of Food Composition in Japan (Revision) <8th Edition> will be outlined, and the analysis method of each nutrient on the concept of appropriate nutrition labeling will be focused on.

Onsite

JPY5,000
(Include Tax)

受付終了

D2

11:45

｜

13:00

Development of Simple and Rapid Microbiological Testing Methods and Application to Voluntary Hygiene Management

Hygiene management in line with HACCP is required, and the role of microbiological testing is expanding from the conventional confirmation inspection of final products to responding to improvements in the manufacturing environment. A simple and rapid microbial test method is an effective tool for self-hygiene management, and the possibility of its utilization is described.

Onsite

JPY5,000
(Include Tax)

受付終了
E．Approach to Delicious Food Development

10月13日(木)

E
[E1～E2]

Onsite

JPY8,000
(Include Tax)

受付終了

E1

10:10

｜

11:30

Analysis of Changes in Taste Preferences due to Food Experience and Aging

Humans are naturally fond of delicious tastes. However, on the other hand, food likes-and-dislikes vary greatly depending on physiological conditions, age, and food experience. In this presentation, the knowledge about changes in taste preference caused by meals will be introduced.

Onsite

JPY5,000
(Include Tax)

受付終了

E2

11:40

｜

13:00

To Design Food Texture by AI

The use of AI is expected to create “delicious” foods. In this presentation, the previous research on food quality design using AI, such as a case of controlling texture based on the structure of gluten protein inside noodles, will be introduced.

Onsite

JPY5,000
(Include Tax)

受付終了
F．Innovative Development of Protein Foods

10月13日(木)

F
[F1～F2]

Onsite

JPY8,000
(Include Tax)

受付終了

F1

10:10

｜

11:25

Expanding Possibilities of Protein Foods - Considering New Marketing Directions Based on Trends

Recently, attention has been focused not only on muscles, but also on proteins as the basis of the body, such as nail, skin and hair. From the current healthcare trend, which is said to be an era of 100 years of life, the direction of new protein marketing will be considered.

Onsite

JPY5,000
(Include Tax)

受付終了

F2

11:35

｜

12:50

To Design Target Protein Food Product

Consumer demographics of protein-enriched foods, future issues seen from needs, and explanation of the necessity of positioning for each target demographic will be analyzed. In particular, the latest developments in milk protein development in the United States, which is referred to develop healthy snacks and products for women in Japan, will be introduced.

Onsite

JPY5,000
(Include Tax)

受付終了
G．The Latest Research of Intestinal Microbiota

10月13日(木)

G
[G1～G2]

Onsite

JPY8,000
(Include Tax)

受付終了

G1

10:00

｜

11:20

Research on Intestinal Microbiota and Lifestyle-related Diseases with the Use of the World's Largest Database of Intestinal Bacteria

Gut microbiota may be related to the maintenance of host homeostasis and the development of various diseases. National Institutes of Biomedical Innovation, Health and Nutrition is currently constructing the world's largest intestinal microbiota database. The relationship between the intestinal microbiota and the lifestyle of the host obtained from this database will be introduced.

Onsite

JPY5,000
(Include Tax)

受付終了

G2

11:30

｜

12:50

Functionality of Intestinal Bacterial Metabolites - Forefront of Advancing Postbiotics Research

As expectations for the effects of food and intestinal bacteria on health are increasing, metabolites produced by microorganisms such as intestinal bacteria using food components as materials are attracting attention as "postbiotics." Various possibilities of postbiotics will be introduced.

Onsite

JPY5,000
(Include Tax)

受付終了
H．The Latest Report on the Functionality of the Garlic Component &quot;S-allylcysteine (SAC)&quot; that is being Elucidated

10月13日(木)

H

13:15

｜

16:15

The Latest Report on the Functionality of the Garlic Component "S-allylcysteine (SAC)" that is being Elucidated

Although the health benefits of garlic are widely recognized, there is still great potential for the elucidation of its functional constituents and their evidence-based use. The SAC Research Group is a research group aimed at functional research and information dissemination of the physiologically active substance S-allylcysteine (SAC) contained in garlic, and started its activities in October 2021. In this seminar, functional research on S-allylcysteine and the latest information as Food with Functional Claims.

13:15-13:25
Opening remarks

13:25-14:25
Possibility of SAC as an antioxidant food material

14:35-14:55
Effect of reducing fatigue caused by brain fatigue by SAC

14:55-15:15
Search for microbial enzymes useful for the synthesis of S-allyl-L-cysteine

15:15-15:35
Functionality of Aged Garlic Extract Accepted as a Food with Function Claims

15:35-15:55
Anti-fatigue effect of S-allylcysteine (SAC)

15:55-16:15
Closing remarks and business card exchange

Onsite

JPY10,000
(Include Tax)

受付終了
I．Future Prospects for Foods with Functional Claims in 2022

10月13日(木)

I

13:10

｜

17:00

Future Prospects for Foods with Functional Claims in 2022

Lecturers who are active at the forefront of each field will explain the latest health food marketing, topical oral health, total coordination of cognitive function tests, and the latest information on Foods with Functional Claims.

13:10-13:50
The Latest Trends in the Health Food Market: Market Conditions in 2022 and Future Issues

13:50-14:50
New Strategy for Oral Health with Innovation

15:00-16:00
A New Proposal for Cognitive Function Tests for Foods with Functional Claims, from Animal and Human Tests as a One-stop Solution for Mechanisms of Action and Evidence from Human Tests

16:00-17:00
2022 Update of Foods with Functional Claims

Onsite

JPY12,000
(Include Tax)

受付終了
J．Aim for the Only One! To Develop “Selected” Foods with Functional Claims Development (Notification and Intellectual Property)

10月13日(木)

J
[J1～J3]

Onsite

JPY10,000
(Include Tax)

受付終了

J1

13:10

｜

14:20

Reverse Calculation Formula Product Development: Development Method of Foods with Functional Claims

This seminar will explain how to select health benefits for product development that will continue to be “chosen”, how to make functional claims, based on the reverse calculation formula product development method.

Onsite

JPY4,000
(Include Tax)

受付終了

J2

14:30

｜

15:30

Forefront of Intellectual Property Mix Strategy: Cases of Foods with Functional Claims

Taking up famous cases of Foods with Functional Claims, this seminar will explain the points of intellectual property mix strategies from the perspective of a patent attorney specializing in food.

Onsite

JPY4,000
(Include Tax)

受付終了

J3

15:40

｜

16:40

Forefront of Intellectual Property Mix Strategy: Cases of Diet, Beauty, Sleep, Eye Care, Immunity

This seminar will take up the cases such as diet appeal, beauty appeal, sleep appeal, eye care appeal, and immunity appeal.

Onsite

JPY4,000
(Include Tax)

受付終了
K．Development of New Food Resources

10月14日(金)

K
[K1～K4]

Onsite

JPY16,000
(Include Tax)

受付終了

K1

10:20

｜

11:40

Global Trends and Challenges to Develop Next-generation Protein

In recent years, due to the consideration of sustainable food production and health consciousness, next-generation proteins such as bean/cereal protein, cultured meat, cultured seafood, and insect protein, have been attracting attention, and product development using them has become active. This seminar will introduce the latest cases of next-generation proteins and products using them in the global market, where research and development is progressing.

Onsite

JPY5,000
(Include Tax)

受付終了

K2

12:40

｜

14:00

Promising Next-Generation Food Resources and Health Functionality of Insect Food

Insect food is increasingly being referred to as a savior in food crises, but is it really an alternative food or alternative protein? In recent years, this seminar will take a closer look at insect food, whose potential as a health functional food has become apparent.

Onsite

JPY5,000
(Include Tax)

受付終了

K3

14:10

｜

15:30

Characteristics and Expected Nutritional Physiology of Fats and Oils Contained in Edible Insects

Edible insects are recommended as a sustainable food resource and are expected to improve lipid metabolism because they contain not only proteins but also functional lipids. This seminar will explain the characteristics of fats and oils contained in several types of edible insects and their expected nutritional and physiological functions.

Onsite

JPY5,000
(Include Tax)

受付終了

K4

15:40

｜

17:00

Characteristics of Microalgae as Food and Feed and their Utilization

Recently, interests in environmental problems are increasing, and the utilization of microalgae, which exhibits high productivity, is attracting attention again. This seminar will introduce new efforts to build a microalgae industry, focusing on food applications.

Onsite

JPY5,000
(Include Tax)

受付終了
L．Responding to Food Labeling and Advertising Regulations

10月14日(金)

L
[L1～L2]

Onsite

JPY8,000
(Include Tax)

受付終了

L1

10:10

｜

11:30

Points of Labeling Non-use of Food Additives

Background, purport, history of "Guidelines for Labeling of Non-use of Food Additives" launched by the Consumer Affairs Agency in March this year, will be explained, including the examination and categorized "labeling that is likely to be prohibited from labeling".

Onsite

JPY5,000
(Include Tax)

受付終了

L2

11:40

｜

13:00

Current Status and Response to Recent Advertising Regulations under the Pharmaceuticals and Medical Devices Act, Act against Unjustifiable Premiums and Misleading Representations, and Health Promotion Act: Focusing on the Examination Cases of (JARO)

While looking at advertising violation cases under the Pharmaceutical Affairs Law, Act against Unjustifiable Premiums and Misleading Representations, and the Health Promotion Act, what kind of labeling should be done not only for so-called health foods but also for foods with health claims (Foods for Specified Health Use, Foods with Functional Claims, and Foods with Nutrient Function Claims). This seminar explains the points to be careful about whether it will be a problem. In addition, it will point out the problems of affiliate advertising, which has become a problem recently with case studies.

Onsite

JPY5,000
(Include Tax)

受付終了
M．Forefront of Polyphenol Research

10月14日(金)

M
[M1～M2]

Onsite

JPY8,000
(Include Tax)

受付終了

M1

13:40

｜

15:00

Crosstalk between Oganoleptic Poperties and Fnctionality of Plyphenols

Polyphenols are components of the color and taste of plant foods, and have many functionalities such as cardiovascular disease risk reduction and brain function maintenance and improvement. This seminar will explain, with the latest date, that the specific "taste" of polyphenols regulates the body through the neural network.

Onsite

JPY5,000
(Include Tax)

受付終了

M2

15:10

｜

16:30

New Disease Prevention Effects of Intestinal Bacteria and Metabolites by High-molecular-weight Polyphenols

This seminar will explain new knowledge about the effects on intestinal bacteria and metabolites and health functionality of high-molecular-weight polyphenols such as procyanidins contained in apples and cocoa, which have low bioavailability.

Onsite

JPY5,000
(Include Tax)

受付終了
N．Food Marketing

10月14日(金)

N
[N1～N4]

Onsite

JPY16,000
(Include Tax)

受付終了

N1

10:20

｜

11:40

Predicting the Future, Based on the Behavioral Data of 57 million people: Ever-changing Food Values and Consumption Behavior

Now the values are changing on a global scale due to COVID-19 and soaring prices, and it is essential to create businesses and products with a market-oriented focus on data, and this is the secret to increasing the chances of success. Think about future food from the analysis of consumption behavior data.

Onsite

JPY5,000
(Include Tax)

受付終了

N2

12:30

｜

13:50

Z Generation's Consumption Traits "Liquid Consumption" and Marketing Tips

Using a wealth of data, this seminar will unravel the sense of values, information receiving and transmitting behavior, and consumption behavior of the “Z generation,” known as digital natives.

Onsite

JPY5,000
(Include Tax)

受付終了

N3

14:00

｜

15:20

A Big Trend in the Women's Market "Femtech": What is Required in the Food Industry? -Issues and Business Opportunities Revealed by Analysis of Women's Marketing -

Femtech, which solves women's health problems, has become a major trend that transcends the boundaries of the healthcare industry. With the number of new entrants increasing rapidly, what is the reaction of female consumers and the actual monetization of companies? Based on the voices of female consumers and companies, this seminar will report on the latest trends in the femtech market that will help develop the "femtech x food" demanded by the market.

Onsite

JPY5,000
(Include Tax)

受付終了

N4

15:30

｜

16:50

Marketing Workshop Using the "Social Behavior Cluster" which is Classified from the Awareness Survey about Sustainability

An number of companies which are targeting health, environmental, and social issues through food, is increasing. This seminar will introduce Hakuhodo's proprietary "Social Behavior Cluster" that analyzes social awareness, and invite you to experience a marketing workshop from the consumer's perspective.

Onsite

JPY5,000
(Include Tax)

受付終了