Japanese

Seminar list(2023)

A．The Development of Cell Foods and Precision Fermented Foods

10月4日(水)

A
[A1～A2]

Onsite

JPY8,800
(Include Tax)

受付終了

A

10:20

｜

11:35

Trends in "Cell Agriculture" including Cellular Foods and Precision Fermentation

Kensei Okada, Board Member, Cellular Agriculture Institute of the Commons

Onsite

JPY5,500
(Include Tax)

受付終了

A

11:45

｜

13:00

Current Status and Issues of Cellular Foods/ So-called Cultured Meat

Megumi Avigail Yoshitomi, Representative Director, Japan Association for Cellular Agriculture

Onsite

JPY5,500
(Include Tax)

受付終了
B．To Improve Sleep and Anti-stress with Foods with Functional Claims

10月4日(水)

B
[B1～B2]

Onsite

JPY8,800
(Include Tax)

受付終了

B

14:00

｜

15:15

Effects of Stress on the Body, and to Develop Anti-stress Foods

Keiko Unno, Visiting Associate Professor, Tea Science Center, University of Shizuoka

Onsite

JPY5,500
(Include Tax)

受付終了

B

15:30

｜

16:45

To Approach to the Mysteries of Sleep: From Basic Research to Sleep Wellness

Masashi Yanagisawa, Director, International Institute for Integrative Sleep Medicine (WPI-IIIS), University of Tsukuba

Onsite

JPY5,500
(Include Tax)

受付終了
C．What is the Correct Microbiological Test to Ensure Safety and Hygiene?

10月4日(水)

C
[C1～C2]

Onsite

JPY8,800
(Include Tax)

受付終了

C

10:20

｜

11:35

The Importance of Microbial Monitoring for the Environments of Food Factory

Bon Kimura, Professor Emeritus, Tokyo University of Marine Science and Technology

Onsite

JPY5,500
(Include Tax)

受付終了

C

11:45

｜

13:00

Selection of the Methods of Microbial Test For the Process Control such as HACCP, and Utilization of the Test Results

Shizunobu Igimi, Professor, Tokyo University of Agriculture

Onsite

JPY5,500
(Include Tax)

受付終了
D．To Reduce Food Loss with Longer Life

10月4日(水)

D
[D1～D2]

Onsite

JPY8,800
(Include Tax)

受付終了

D

14:00

｜

15:15

To Extend Shelf Life with Shelf Life Improvers and Quality Improvers

Kenta Suzuki, Research Manager, OKUNO CHEMICAL INDUSTRIES CO.,LTD.

Onsite

JPY5,500
(Include Tax)

受付終了

D

15:25

｜

16:40

How to Use Formulations to Improve Shelf Life and Taste Together

Kohei Kato, Sales Strategy Dev. Development Promotion Department, UENO FOOD TECHNO INDUSTRY, LTD.

Onsite

JPY5,500
(Include Tax)

受付終了
E．Global Trends in Health-conscious Foods

10月4日(水)

E
[E1～E2]

Onsite

JPY8,800
(Include Tax)

受付終了

E

10:20

｜

11:35

To Explore the Latest Global Trends: Top 10 Global Food Trends 2023

Innova Market Insights, Japan Country Manager, Joe Tanaka

Onsite

JPY5,500
(Include Tax)

受付終了

E

11:45

｜

13:00

New Trends of Plant-based Foods based on Advanced Overseas Cases

Kenzo Sawamura, TNC Inc.

Onsite

JPY5,500
(Include Tax)

受付終了
F．Malaysia/Indonesia Halal Certification Comprehensive Course 2023 Fall: Japan Halal Business Association Seminar

10月4日(水)

F
[F1～F3]

Onsite

JPY13,200
(Include Tax)

受付終了

F

13:15

｜

13:55

Product Export Seminar

Compete in Export! How to Meet and Work with Overseas Business Partners with Halal Certified Products
- Yuta Kubo, Founder/CEO, Nopat Inc.

Onsite

JPY5,500
(Include Tax)

受付終了

F

14:00

｜

16:10

Halal Certification Seminar

Manual Course of Malaysian Halal Certification JAKIM Acquisition: Operating Company Edition
- Takahiro Gokita, CEO, FAN JAPAN (MALAYSIA) SDN BHD

Manual Course of Indonesia Halal Certification BPJPH Acquisition: Certification Edition
- Halal Bersama Association CEO&Founder

Onsite

JPY11,000
(Include Tax)

受付終了

F

16:15

｜

17:00

Halal Business Seminar

Japanese Halal Business Strategies and Tactics for 2030
- Tomohiro Sakuma, Representative Director, Japan Halal Business Association

Onsite

JPY5,500
(Include Tax)

受付終了
G．Food Development for Personalized Nutrition

10月5日(木)

G
[G1～G4]

Onsite

JPY17,600
(Include Tax)

受付終了

G

10:30

｜

11:45

To Develop Stratified Health Care Foods based on the Intestinal Environment

Shinji Fukuda, President and CEO, Metagen, Inc. & Project Professor, Institute for Advanced Biosciences, Keio University

Onsite

JPY5,500
(Include Tax)

受付終了

G

12:40

｜

13:55

Application of Personal Genome Information to Nutrition and Food Fields

Osamu Iwata, CEO, Genequest Inc.

Onsite

JPY5,500
(Include Tax)

受付終了

G

14:10

｜

15:25

Science, Technology and Systems For Individualized Custom-made Nutrition "Precision Nutrition"

Hiroaki Oda, Associate professor, Lab. Nutr. Biochem., Nagoya University

Onsite

JPY5,500
(Include Tax)

受付終了

G

15:40

｜

16:55

For Precision Chrononutrition and Social Implementation

Yu Tahara, Associate Professor, Graduate School of Biomedical and Health Sciences, Hiroshima University

Onsite

JPY5,500
(Include Tax)

受付終了
H．Consider the Future Food Marketing

10月5日(木)

H
[H1～H2]

Onsite

JPY8,800
(Include Tax)

受付終了

H

10:05

｜

11:20

Current Status and Future Prospects of the Market on the Basis of the Complete Nutritional Food Survey

Toru, Kusano, FUJI KEIZAI CO., LTD.

Onsite

JPY5,500
(Include Tax)

受付終了

H

11:30

｜

12:45

Positive Appeal Points of Health Functions and Future Well-being Marketing

Yasuto Fujita, Integrate co., ltd. CEO

Onsite

JPY5,500
(Include Tax)

受付終了
I．To Follow Food Labeling and Advertising Regulations

10月5日(木)

I

10:20

｜

11:35

Current Status and Response to Advertising Regulations under the Premiums and Misleading Representations Act, the Pharmaceutical Machinery Act, and the Health Promotion Act

Iwao Yoshida, Section Chief, Japan Advertising Review Organization (JARO)

Onsite

JPY5,500
(Include Tax)

受付終了
J．The Latest Trends in Fooc Nutrition for Extending Healthy Longevity

10月5日(木)

J

13:00

｜

17:00

The Latest Trends in Food Nutrition for Extending Healthy Longevity

Activesenior F&N Club

13:00-13:05
Greetings from the secretariat Office


13:05-13:50
Trends in Health Promotion Measures: Health Japan 21 (Third)
Ryoko Tazima, Ministry of Health, Labour and Welfare


14:00-14:45
Prevention of Dementia with Dietary Habits from a Long-term Longitudinal Epidemiological Study on Aging
Rei Ootsuka, National Center for Geriatrics and Gerontology


14:55-16:05
<<Report on Efforts by Supporting Members>>

Development of Tool "Enough Eatting Check (2)" to Increase Dietary Diversity, which is Important for the Elderly
Tomonori Koizumi, AJINOMOTO CO., INC.

Obesity and Health: Report from Large-scale Medical Examination
Kenta Mori, Kao Corporation

To Prevent Locomotive Syndrome, Sarcopenia, and Frailty and Introduction of Ingredient for Foods with Functional Claims
Takumi Sato, KANEKA CORPORATION


16:15-17:00
Current Status and Issues of Nutritional Status of Vitamin D in Young Japanese WomenKazuhiro Uenishi, Professor, Kagawa Nutrition University

Onsite

JPY13,200
(Include Tax)

受付終了
K．Scientific Basis and Market Outlook for Foods with Functional Claims

10月5日(木)

K

13:00

｜

17:00

Scientific Basis and Market Outlook for Foods with Functional Claims

EP Mediate Seminar

13:00-13:55
Points in Writing Clinical Trial Papers under the System of Food with Functional Claims
Hiromichi Imanaka, EP Mediate Co., Ltd.

13:55-14:50
About the Scientific Grounds Required by the Government for Foods with Functional Claims: Based on Cases of Preliminary Inspection of Notification Materials and Consultation Projects
Hideaki Iwasaki, Japan Health and Nutrition Food Association

15:00-16:00
Development and Clinical Application of Evaluation App for Eye-Tracking Cognitive Function
Syuko Takeda, Associate Professor, Osaka University Graduate School

16:00-17:00
The Points and Future Prospects of Guideline Revision
Ryuichi Morishita, Professor, Osaka University Graduate School

Onsite

JPY13,200
(Include Tax)

受付終了
L．To Develop Alternative Protein Foods

10月6日(金)

L
[L1～L4]

Onsite

JPY17,600
(Include Tax)

受付終了

L

10:20

｜

11:35

Current Status and Issues of Development of Microalgae as Protein Resources

Toshiya Sasaki, Managing Director, Chief Operating Officer, Tabérumo Corporation

Onsite

JPY5,500
(Include Tax)

受付終了

L2

12:30

｜

13:45

The Current State and Prospects of the Use of Mycoprotein Food

Daisuke Hagiwara, Associate Professor, Faculty of Life and Environmental Sciences, University of Tsukuba

Onsite

JPY5,500
(Include Tax)

受付終了

L3

14:00

｜

15:15

To Explore the Possibility of Alternative Proteins for the Protein Crisis

Keisuke Igarashi, Board Chairperson, Cellular Agriculture Institute of the Commons, Non-Political Origanization / Assistant Professor, Laboratory of Environmental Plant Biotechnology, Graduate School of Agricultural Science, Tohoku University

Onsite

JPY5,500
(Include Tax)

受付終了

L4

15:30

｜

16:45

The Development of Alternative Protein and Social Implementation for Sustainability

Toru Asahi, Professor, Faculty of Science and Engineering, Waseda University

Onsite

JPY5,500
(Include Tax)

受付終了
M．The Latest Research of Anti-aging and the Development of Functional Food

10月6日(金)

M
[M1～M4]

Onsite

JPY17,600
(Include Tax)

受付終了

M

10:20

｜

11:35

To Explore Anti-aging Food Ingredients and Molecular Basis of their Functionality

Yoshinori Katakura, Professor, Faculty of Agriculture, Kyushu University

Onsite

JPY5,500
(Include Tax)

受付終了

M2

12:35

｜

13:50

To Develop Anti-aging Foods by Controlling Aging Stress

Takahiko Shimizu, Project Leader, Aging Stress Response Research Project Team, National Center for Geriatrics and Gerontology

Onsite

JPY5,500
(Include Tax)

受付終了

M3

14:05

｜

15:20

To Improve Aging Pathology by Removal of Senescent Cells

Makoto Nakanishi, M.D., Ph.D., Dean & Professor, Division of Cancer Cell Biology, Department of Cancer Biology, The Institute of Medical Science, The University of Tokyo

Onsite

JPY5,500
(Include Tax)

受付終了

M4

15:35

｜

16:50

Aging Control and Development of Functional Food by NAD (Nicotinamide Adenine Dinucleotide)

Takashi Nakagawa, Professor, Department of Molecular and Medical Pharmacology, Faculty of Medicine, University of Toyama

Onsite

JPY5,500
(Include Tax)

受付終了
N．The Future of Food for Specified Health Uses (FOSHU) and Foods with Functional Claims (FFC)

10月6日(金)

N
[N1～N2]

Onsite

JPY8,800
(Include Tax)

受付終了

N

10:20

｜

11:35

The Future of Foods with Reduced Disease Risk Labeling

Hiroshi Tsuchida, Director Foods for Specified Health Uses Department, Japan Health and Nutrition Food Association

Onsite

JPY5,500
(Include Tax)

受付終了

N

11:45

｜

13:00

Turning Point of Foods with Functional Claims: To Explore Issues for Future Development of the Market

Takeshi Takeda, Managing Director, Global Nutrition Group, Inc.

Onsite

JPY5,500
(Include Tax)

受付終了
O．Evaluation Method for Deliciousness and the Development of Delicious Food

10月6日(金)

O
[O1～O2]

Onsite

JPY8,800
(Include Tax)

受付終了

O

14:00

｜

15:15

Unification Information of Flavor Component with Simultaneous Analysis of Taste and Smell

Mitsuru Tanaka, Faculty of Agriculture, Kyushu University

Onsite

JPY5,500
(Include Tax)

受付終了

O2

15:30

｜

16:45

Texture Creation and Texture Analysis with Food Tech

Makoto Takemasa, Professor, Division of Life Science, School of Science and Engineering, Tokyo Denki University

Onsite

JPY5,500
(Include Tax)

受付終了